Press room

HÔTEL-MUSÉE PREMIÈRES NATIONS

LONGHOUSE

HURON-WENDAT MUSEUM

LA TRAITE RESTAURANT

DÉCEMBRE 2017
Braised Venison shanks with three sisters’ and wild boar bacon
by Great British Chefs

AOÛT 2017
17 Best Restaurants in Québec City / Top Local Food and Nightlife Guide
by Vagabrothers

JANUARY 2017
Remembering Our Roots : Part One of Article Highlighting Canadian Cuisine
by Foodservice & hospitality

AUGUST 2016
The Ultimate Canadian Bucket List
by Alison Karlene Hodgins

JULY 2016
14 white-hot chefs and restaurants to check out in canada now
by Tiffany Leigh

MAY 2016
Great Canadian Cookbook – 12 Tasty Indigenous Restaurants
by Bronwyn Hope

APRIL 2016
Gourmets Pigs
Marrying Elegance and First Nations Culture at Wendake and Restaurant La Traite (Quebec, Canada)

JANVIER 2016
Forays Into First Nations Food & Culture | Visiting the Huron-Wendat in Quebec, Canada
by Kavey Eats

OCTOBRE 2015
Celebrating First Nations Ingredients With Modern Flair
by GREAT CANADIAN COOKBOOK EDITORS

JUNE 2015
Five places to try First Nations Cuisine
by Westjet Magazine

WENDAKE TOURISM

NOVEMBRE 2017
JUNE 2017
Quebec a Canadian haven for quirky hotels
by San Francisco Chronicle
JANVIER 2017
Check out These Best Small Town in Canada
by Linda Aksomitis
2016
We have a story to tell : The power of Indigenous tourism (sous-titre en français)
by Indigenous Tourism Canada

JUNE 2016
Secret Attractions you need to experience in Quebec City
by Russel Sabio / Huffpost

MARCH 2016
Travel ideas – vacations
by AAA Living

OCTOBER 2015
Canada’s aboriginal tourism: It doesn’t get much more traditional than this
by The Globe and Mail / Kat Tancock

SEPTEMBRE 2015
Cross Continental: Looking for Europe and Australia in Quebec
by Australian Times

POW WOW

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